A Gourmet Getaway in Oslo (A Foodie Tour)

What a delight it was to experience 3 days of delicious culinary discoveries all in crescendo, in Oslo!

This post may contain Amazon Affiliate links for which I may receive compensation.
The Nedre Foss Gård Restaurant

At the end of January, I spent a few days in Oslo. The stay was short but filled with great food discoveries to my surprise and pleasure.

I was not sure of eating well on my trip to Norway. It is true that we are now talking about “new Nordic cuisine” in stores and movies, and that we know the Danish and Swedish chefs who made it popular. Still, I did not know any famous Norwegian chefs, and I had heard that traditional Norwegian cuisine was nothing fancy.

A German blogger had even mentioned in an interview that she did not like Norwegian cooking because she did not like “fish, fermented foods and reindeer“! That was not very attractive. I knew I was not going to Lapland, but it sure sounded like it!

So what a delight it was to experience 3 days of delicious discoveries all in crescendo!

A Smoked Salmon Sandwich Cheaper than a Ham or Chicken Sandwich

Arrival at Oslo Airport. How not to love a country where smoked salmon is cheaper than ham or chicken! Smoked salmon, boiled egg, dill, and mayonnaise on a crispy baguette, this airport sandwich had nothing to envy to what you can find in good sandwich shops around the world. A great way to start a gourmet getaway in Norway.

Radisson Blu – Breakfast Buffet

If you happen to stay at a Radisson Blu hotel in Norway, I’m sure you’ll enjoy their great breakfast buffet, which offers everything you would expect from an international hotel … and more! I particularly liked their berry smoothies and their soft multi-grain bread with a crispy crust. But do not miss their section of Norwegian products. You will find smoked salmon and herrings and a caviar paste in a tube, which you can also buy in every grocery store. Delicious and not to be missed!

Oslo bakeryBakeries – Winter terraces and Après-ski

You can also choose to have coffee and pastry at one of the many bakeries and pastry shops in the city center. Nice design, small blanket to keep you warm, nothing is missing to the setting. It’s like relaxing on a terrace at a ski resort!

The “Fromagerie” – Cheeses from all over the World in the Heart of Oslo

If you like cheese, be sure to walk to the “Fromagerie” at 9 Valkyriegata. They have cheeses from around the world (the day I went, they even served the Corsican cheese “Fleur de maquis” that I love so much). Of course, they also sell great Norwegian cheeses such as the famous Gjetost (brown goat milk cheese), some blue cheeses, but also the Munbeky, a reblochon style cheese, made by the monks of the new Abbey of Munbeky Mariakloster (Kloster means monastery in Norwegian), who have made the famous “Abbaye de Citeaux” cheese (Burgundy) for 50 years before coming to Norway.
For more information: Fromagerie

The New of Mathallen and Vulkan Depot Indoor Markets

In a different neighborhood – In the old industrial district of Vulkan, near the Akerselva River and its oldest bridge, in the east of Oslo, are two indoor markets that you must visit. The best known and largest of the two is the Mathallen Market.

But don’t miss the building next door, the Vulkan Depot, where there is a large grocery store, a ramen bar, a bakery (https://www.handwerk.no/), but above all the Kontrast restaurant, which has one Michelin star since 2016.

The Mathallen Market is home to around 30 stores and restaurants.

Located at 5 Vulkan, in a fully-renovated former factory, “Old Broverksted” (built in the 19th century, I believe), Mathallen is a unique place. Opened in 2012, it looks a bit like the indoor markets that you can find in Montreal or Boston, with their fruit and vegetable vendors, small shops, and some fast food places.

Oslo Mathallen market

But it is more “elegant.” The grocery stores are mostly delicatessens; its decor is superb with its large glass roof, bricks, and black metal beams; the restaurants are of all nationalities.

The central part is occupied by large long tables where you can quietly enjoy on the spot what we purchased. There are butchers, fishmongers, and an excellent cheese store as well.

This is the perfect place for lunch, or to enjoy a good local microbrewery beer, especially since food is less costly than in most restaurants in Oslo. In short, a visit not to be missed for all gourmets!

For more information on the Mathallen food court:

The 34 Restaurant, Radisson Blu Plaza – Three Ingredients and Great Panoramic Views

For dinner, who can resist the advertisement that promises delicious traditional Norwegian cuisine, fish and seafood from the North Atlantic, and a spectacular view of the city of Oslo?

Especially if – like us – you already have a room at the hotel. All you have to do is take the elevator to the top floor (the restaurant is on the 34th floor).

Our dinner at 34 Restaurant was perfect: very nice cocktail suggested by our waiter, a plate of slices of bread served on a bed of wheat grains (original idea!), refined and creative cuisine, excellent fish and delicious desserts. We savor without knowing exactly what we eat because the menu has the particularity of being a little mysterious, only indicating the 3 main ingredients of each dish, without further explanation. But the culinary creations were above our expectations!

The menu changes with the seasons to highlight local ingredients and seasonal dishes, and the restaurant also has an extensive wine list.

On the same floor, the 34 SkyBar offers a wide selection of cocktails, wines, beers, and champagnes. It’s the perfect place to admire a sunset or Oslo by night.

The Nedre Foss Gård Restaurant

Another excellent choice for dining is the Nedre Foss Gård restaurant, also located on the Akerselva River, a few hundred meters from Mathallen Market. The property itself dates back to 1220, when documents mentioned a mill belonging to the cloister of Hovedøya, an island in the Oslo Fjord. This would be the oldest property in the popular district of Grünerløkka.

The main building dates back to 1802. The restaurant and the brewery date back to 2015, when it was voted the best new restaurant in Oslo by the newspaper Aftenposten’s readers. It was unfortunately completely destroyed by a fire the same year and has just reopened in November 2017.

Marinated halibut carpaccio
Nedre Foss Gård’s Marinated halibut carpaccio

On the ground floor, the restaurant is of a beautiful elegance, in the style of the 20s. With its large open kitchen, you can see chefs and cooks working in the middle of their beautiful copper pots (photo above). That evening, we enjoyed an oyster “au gratin” and a marinated halibut carpaccio with smoked eel mayonnaise in a coriander celery broth. Delicious!

Upstairs, the bar and micro-brewery are remarkable. The dark wood decor and large copper lights make for a rustic and relaxed atmosphere: quite a contrast with the restaurant on the floor below. It opens and closes later than downstairs.
For more information, visit: Nedre Foss Gård

The 26 north Restaurant, Radisson Blu Scandinavia

After a night at the Radisson Blu Plaza (near the train station), I spent 2 nights at the second Radisson Blu in Oslo: the Radisson Blu Scandinavia. So I had the pleasure of eating several meals at their restaurant, the 26 North, and of meeting one of their chefs, Charlotte!

The 26 North has the particularity of specializing in local products from the fjord, the forest, and the farm. So you can find many ingredients from the forest in their dishes: wild mushrooms, wild berries, wild garlic, and even marinated fir shoots!

I was very interested in discovering their cuisine since at Simply North (link about page), our mission is to explore and promote because I love ingredients and products of boreal regions.

26 North Mixed Board
26 North Mixed Board
The Nordic Cookbook Magnus Nilsson

A great way to explore their culinary creations is to choose their “mixed board,” which includes four of their appetizers, all delicious and original: a small waffle with cured ham, goat cheese, and cloudberry marmalade (a wild berry from the Arctic regions); a mini moose burger with grated goat cheese, caramelized onions, and Norwegian summer honey; a codfish and chips and a crab spring roll. (As you can see in the photo, the plate is a bit “hard to read”, but it was delicious!

I also had their wild mushroom risotto, which was delicious.

For more information, visit 26 North Restaurant, Oslo.

And if you would like to learn more about Nordic cuisine from all over Scandinavia, you can read “The Nordic Cookbook” 2015 (on Amazon), by the internationally renowned chef Magnus Nilsson.

Cocktails or “Afternoon Tea” at the Grand Hotel

Located in the heart of Oslo (Karl Johans Gate 31) on the long tree-lined square leading to the Royal Palace, the Grand Hotel is an imposing building of majestic architecture. Art nouveau decoration, the hotel was renovated in 2008.

Every year it hosts the Nobel laureates with great pomp, so why not enjoy a cocktail in the evening or an afternoon tea to have the illusion, for a moment, to be part of this privileged world.

Its “lobby bar” is the perfect place to enjoy this luxurious yet casual atmosphere without breaking the bank, and the rumor is that its “Afternoon Tea” is especially popular.

The restaurant is also renowned for its Nordic-inspired cuisine and offers a tasting menu of classic and modern dishes.
For more information, visit: Grand Hotel 

Maaemo – The Michelin 3-star Restaurant in Oslo

We could not do an article about Oslo’s gastronomic pleasures without mentioning its Michelin 3-star restaurant, the Maaemo. However, with a menu starting at 2800 NOK (US$ 350) (food alone, wines additional), it was definitely beyond our budget!
For more information, visit: Maaemo.

That concludes our gourmet getaway—so many wonderful memories. I hope you have found plenty of ideas for your next stay in Oslo. I also hope you will add your own culinary discoveries in the comments section below.

And for more gourmet getaways, do not hesitate to subscribe to this blog.

Leave a Reply

Your email address will not be published. Required fields are marked *